Modern British dining by Daniel Mertl
The finest selection of meat, fish and vegetarian dishes
Our menu showcases the best of local produce, brought to you from high welfare farms & independent growers all within Sussex.
We experiment with a variety of cooking methods – wood fired over ember & flame, alongside more conventional methods to bring you the most flavoursome food. Savour each mouthful & taste the quality of the ingredients themselves.
An extensive drinks menu ensures you’ll have the perfect wine to enjoy with your meal, amazing cocktails and there’s a superb range of soft drinks too.
You can browse the full menus by using the links here.