Modern British dining by Daniel Mertl

The finest selection of meat, fish and vegetarian dishes

Our menu showcases the best of local produce, brought to you from high welfare farms & independent growers all within Sussex.

We experiment with a variety of cooking methods – wood fired over ember & flame, alongside more conventional methods to bring you the most flavoursome food. Savour each mouthful & taste the quality of the ingredients themselves.

An extensive drinks menu ensures you’ll have the perfect wine to enjoy with your meal, amazing cocktails and there’s a superb range of soft drinks too. 

You can browse the full menus by using the links here.

food presented in an oyster shell
egg and spinach dish
seafood dish at due South restaurant

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